Simply Recipes
Classic Bolognese Sauce
This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.

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Vegetable Pot Pie
Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust. This version is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal.

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Simply Recipes 2019 Meal Plan: October Week 2
Ease into the work week with this flavor-filled meal plan loaded with simple-to-make recipes like Sheet Pan Ranch Pork Chops, and penne pasta with meat sauce. Then finish off the week like a pro with broiled lobster tail! That's right, go ahead and treat yourself!

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Feta-Brined Roast Chicken
If you've never had Feta-Brined Roast Chicken before, you are in for the surprise of your life, because it's THAT GOOD. All other chicken roasting methods should bow before it.

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Manhattan Cocktail
A classic Manhattan—made with whiskey, sweet vermouth, and bitters—is rich, warming, slightly sweet. It's a great cocktail to sip on as the weather cools down.

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The Friday Buzz: Halloween Movie Edition
Here's our roundup of all good things, good advice, good feelings. It’s the happy hour of blog posts! Up this week: HALLOWEEN MOVIES! EEK! 

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How to Spatchcock (Butterfly) a Chicken
Ever spatchcocked a chicken? It's easier than you might think! It's the same method as butterflying a chicken, and you only need a pair of kitchen shears. Makes for more evenly cooked chicken with crispier skin!

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10 Ways to Love Butternut Squash This Fall
Winner, winner, squash for dinner! Butternut squash is such a versatile ingredient when it comes to dinner. It can be a sauce for pasta, a creamy soup, or the star of a weeknight risotto!

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Butternut Squash Soup
This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.

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Instant Pot BBQ Baby Back Ribs
The secret to amazing ribs? A pressure cooker, of course! The results of these Instant Pot BBQ Baby Back Ribs are fall-off-the-bone perfection and take a fraction of the time.

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Pumpkin Bread
Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Plus an optional orange glaze! Use canned or homemade pumpkin purée.

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Chocolate Pumpkin Pancakes
Looking for the perfect Halloween breakfast this year? These chocolate pumpkin pancakes made with real chocolate milk, warm spices, and pumpkin are a showstopper with both kids and adults alike!

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The Simply Recipes Guide to Vanilla
From vanilla beans to vanilla extracts, our guide to vanilla gets you in the know on one of the world’s most expensive seasonings.

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Caramel Apples
Caramel from scratch is easy! And apples dipped in delicious homemade caramel sauce are perfect for Halloween!

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5 Cozy Fall Apple Recipes
Love cooking and baking with apples? Looking for fresh inspiration? You're in luck! We gathered together our five coziest apple recipes to celebrate the season, the cooler temperatures, and the return to spending more time in the kitchen.

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Tamale Pie with Chicken, Green Chiles, and Cheese
Enjoy the flavors of tamales without all of the work. Rather than individual tamales wrapped in corn husks, we made a pie! Use rotisserie chicken and canned green chiles to make the recipe even easier.

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Easy Enchiladas
This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake.

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Slow Cooker Honey Buffalo Chicken Wings
These Slow Cooker Honey Buffalo Wings are savory, sweet, and spicy! Easy to prep and cook, they're perfect for everything from football parties to movie night.

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How to Break Down Chicken Wings
Making a batch of chicken wings? Save yourself some money by buying whole chicken wings and breaking them into pieces yourself. It's easy! Here's how.

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Triple Chocolate Cheesecake
Calling all chocolate lovers! This Triple Chocolate Cheesecake is rich, creamy, and decadent. The chocolate cookie base is the perfect crisp foundation for the luscious, creamy filling. The whole thing is topped with none other than chocolate ganache. Make this chocolate cheesecake for a rainy day or your holiday table.

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