Food Wishes Video Recipes
Crispy (No Fry) Potato Pancake Poppers – Not Tot But Still Hot
I think I’ve given up on trying to make amazing potato tots at home. I’ve tried a few different methods, and with a lot of effort and mess you can make a mediocre batch, but they’re just not worth all the work, when we can just tear open a bag of frozen tots. However, as far as I know, they don’t sell... to read the rest of Chef John's article about Crispy (No Fry) Potato Pancake Poppers, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Crispy (No Fry) Potato Pancake Poppers!

And, as always, enjoy!

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Chocolate “I Scream” Cookie Sandwiches – Let’s Face It
While I was working on the classic ice cream sandwich I posted this summer, I remember think how much easier it would’ve been to simply use a cookie from the bakery. And I just might have, if I’d found ones with that same soft, sticky texture old-school ice cream sandwiches are famous for... to read the rest of Chef John's article about Chocolate “I Scream” Cookie Sandwiches, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Chocolate “I Scream” Cookie Sandwiches!

And, as always, enjoy!

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Jack-o’-Lantern Stuffed Peppers – The Stuffing Isn’t Supposed to be the Scary Part
This Jack-o’-lantern stuffed pepper will look just as cool no matter how great your filling is, but while the kids might be impressed enough with the appearance to forgive a less than stellar inside, we discerning adults are going to want the full package. What I’m trying to say is that I didn’t love this... to read the rest of Chef John's article about Jack-o’-Lantern Stuffed Peppers, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Jack-o’-Lantern Stuffed Peppers!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Chicken Marsala Milanese – Sometimes More is More
I’ve wanted to do an updated video on chicken Marsala for quite a while now, which is one of my favorite dishes of all time, but whenever I’d start the process, I’d remember some other chicken recipe I hadn’t filmed yet, and it would get pushed off the schedule. That was about to happen yet again, as it was... to read the rest of Chef John's article about Chicken Marsala Milanese, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Chicken Marsala Milanese!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Old Fashioned Pumpkin Butter – A Pumpkin Pie Substitute for the Rest of the Year
I’m not the biggest dessert person, and rarely crave specific sweet treats, but I always look forward to my annual slice of pumpkin pie. It’s one of my favorite things to eat, sweet or otherwise, and it’s always been a bit of a mystery why this great pie is only made once a year. That mystery will have to be... to read the rest of Chef John's article about Old Fashioned Pumpkin Butter, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Old Fashioned Pumpkin Butter!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Chicken Pan Pie – So Not Pot
Making chicken pot pie in a pan doesn’t sound all that revolutionary, and it’s not, since that’s where many people make it anyway, but since it comes out so differently than deeper dish versions, and according to me, so much better, I decided we need to start calling it what it really is. Chicken pan pie. Which I think has a... to read the rest of Chef John's article about Chicken Pan Pie, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Chicken Pan Pie!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Honeycrisp Apple Tart for One – Very A-Peeling
There are many things I love about this adorable apple tartlet, but my favorite thing doesn’t have anything to do with the taste, texture, or appearance. It’s the fact that we’re creating a professional-looking apple pastry without having to slice apples, thanks to our trusty potato... to read the rest of Chef John's article about Honeycrisp Apple Tart for One , please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Honeycrisp Apple Tart for One !

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

World Famous Bavarian Pretzels – These are Great, and that’s No Lye
If you’ve researching making “real” Bavarian pretzels online, the one thing that every single article and blog post has in common is that you must, you have to, use a lye dip. And, the one thing that every single person who reads this fun fact has in common is not having any lye around. Oh sure, a few folks who... to read the rest of Chef John's article about World Famous Bavarian Pretzels, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for World Famous Bavarian Pretzels!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Manhattan Clam Chowder – Not Like Mom Used to Heat Up
Canned soup was one of my childhood staples, and it was often served for lunch, dinner, or sometimes both. It was usually something brothy, like chicken noodle, chicken rice, or beef barley, but every once in a while we’d get to enjoy a nice... to read the rest of Chef John's article about Manhattan Clam Chowder, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Manhattan Clam Chowder!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Crispy Cider-Battered Chicken Fingers – Better than Beer?
Almost all the crispy chicken fingers recipes you see feature a breaded coating, which is a little hard to understand when you think of your typical chicken fingers audience; kids and people who eat with kids. Maybe it’s because these recipes are trying to mimic what’s found... to read the rest of Chef John's article about Crispy Cider-Battered Chicken Fingers, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Crispy Cider-Battered Chicken Fingers!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Pasta all’Amatriciana – It’s the Best
There’s no way to actually win an argument about which pasta sauce or pasta dish is Italy’s best, but that’s not really the point. Arguing is fun, especially with Italians, and just being able to passionately make your case, more than makes the effort worthwhile. I tried to do that in this Pasta all’Amatriciana video, although it was really more... to read the rest of Chef John's article about Pasta all’Amatriciana, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Pasta all’Amatriciana!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

The Best Fresh Garden Tomato Sauce – Seasonal Snobbery
As you know, I’m not above opening a can of tomatoes, or jar of prepared sauce to use with pasta, or in some other video recipe related application. In fact, I do it proudly, with zero shame, but when it’s the middle of fresh tomato season, and the vines in our garden are heavy with this glorious... to read the rest of Chef John's article about Fresh Garden Tomato Sauce, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Fresh Garden Tomato Sauce!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Zucchini Bread – The World’s Most Mysterious Quick Loaf
The main problem with zucchini bread is that it isn’t banana bread, or carrot cake, which is what it’s often unfairly compare it to. However, this delicious, easy recipe has something those two don’t. Some mystery. Banana bread tastes like bananas, and carrot cake tastes like cake, but zucchini bread tastes like... to read the rest of Chef John's article about Zucchini Bread, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Zucchini Bread!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Bialys – Polish for “Don’t Call These Bagels”
Like many Americans who don’t live in New York, I first was made aware of bialys watching The Sopranos. They seemed to enjoy them every bit as much as the Italian treats so often highlighted in the show, and I remember thinking I would like to try one myself, if and when I came across them at a bakery, which never... to read the rest of Chef John's article about Bialys, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Bialys!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Margarita Sorbet – Turning Dessert into Happy Hour
As I may have mentioned before, I worked at a Mexican restaurant while attending culinary school, and in addition to learning a lot about the realities of life in the kitchen, I was also able to gain some valuable experience as a bartender. And I use the term loosely, since I was only allowed ... to read the rest of Chef John's article about Margarita Sorbet, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Margarita Sorbet!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Tiny Tacos – Welcome to John in the Box
If you think regular tacos are fun to eat, just wait until you try these delicious and adorable tiny tacos. These might be about the same size as the ones at a certain fast food chain, but that’s where the similarities end. These are filled with cheese and taco beef, and not some grey-brown mystery... to read the rest of Chef John's article about Tiny Tacos, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Tiny Tacos!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Bacon Caramel Popcorn Balls – Perfect for Subtitles
As I’ve gotten older, my eating habits have definitely improved, which isn’t saying much, since back in the day a “midnight snack” might have been a full-sized Mission-style burrito. Oh yes, those were the days. Now, we try to limit our late night... to read the rest of Chef John's article about Bacon Caramel Popcorn Balls, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Bacon Caramel Popcorn Balls!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

The Farmer’s Frittata – Just Like Grandpa (Almost) Used to Make
I love all types of omelets, but the humble frittata is probably my favorite style. One of my earliest food memories is that of my grandfather making and serving me a frittata loaded with fresh garden vegetables. Besides loving the taste, and welcomed break from milk and cereal, I was fascinated by... to read the rest of Chef John's article about The Farmer’s Frittata, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for The Farmer’s Frittata!

And, as always, enjoy!

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Russian Tomato Salad Bruschetta – Two-Thirds of Me on a Plate
Since I’m part Italian and Russian, or Belarusian, depending who you ask, it makes sense that I’d eventually pair these two famously delicious things together. If I could have figured out a way to sneak in a Polish element, I would have completed the genealogical trifecta. Now that I think about... to read the rest of Chef John's article about Russian Tomato Salad Bruschetta, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Russian Tomato Salad Bruschetta!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

That Zucchini Spaghetti Stanley Tucci Loves (Spaghetti alla Nerano) – As Good as Advertised
SI get a fair number of video ideas watching food travel television shows, and during these productions, it’s not uncommon for the host to heap praise on the local offerings, but Stanley Tucci, in his new show, “Searching for Italy,” took this to another level, calling the dish, “life changing,” “unbelievable,” and “one of the best things I’ve ever eaten.” I love a... to read the rest of Chef John's article about Zucchini Spaghetti, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Zucchini Spaghetti!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Malaysian Flatbread (Roti Canai) with Red Lentil Curry Dip - Beginners Luck?
Sometimes the “food wishes” I get take years, or even a decade, before they make an appearance on the channel. Other times, as was the case with this amazing Malaysian Flatbread (Roti Canai), they are granted almost instantaneously. I saw the request in the morning, and by that afternoon, after several minutes... to read the rest of Chef John's article about Malaysian Flatbread (Roti Canai), please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Malaysian Flatbread (Roti Canai)!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Savory Summer Cheesecake – Not Sweet, But Still a Treat
I’ve made savory ricotta pies before, which some people call savory cheesecakes, and they’re not wrong, but this time I wanted to make an actual savory cheesecake, which would have the exact same texture and mouthfeel, but without the... to read the rest of Chef John's article about Savory Summer Cheesecake, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Savory Summer Cheesecake!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Pulled Chicken Sloppy Joes (Sloppy Chickens) – The Chicken That Pulls Itself
The original plan for this deliciously different hot sandwich was simply going to be a chicken-based version of a pulled pork sandwich. But, then I remembered I’m not the biggest fan of pulled pork sandwiches, or at least tossing shredded meat in barbecue sauce before serving on a bun, which is why I decided to... to read the rest of Chef John's article about Pulled Chicken Sloppy Joes, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Pulled Chicken Sloppy Joes!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Banana Bread Mug Cake in a Minute – One Banana, Several Advantages
Besides the significantly faster cooking time, the major advantage of this banana bread mug cake method is being able to make single-sized portions, which is a great thing for people like me. I have certain powers, but unfortunately will power isn’t one of them, so if I make a whole loaf, enjoying a... to read the rest of Chef John's article about Banana Bread Mug Cake in a Minute, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Banana Bread Mug Cake in a Minute!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Chicken Salad Summer Rolls – My Favorite See-Through Sandwich
Chicken salad on sliced bread makes for one of my favorite sandwiches of all time, but every once in a while, for a fun, and much more interesting change of pace, I’ll shake things up and give it the old rice paper treatment. Above and beyond this being a significantly more exciting... to read the rest of Chef John's article about Chicken Salad Summer Rolls, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Chicken Salad Summer Rolls!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here


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