Food Wishes Video Recipes
The Mississippi Slugburger – Fighting Inflation One Burger at a Time
If you’ve seen our Prison Meatloaf video, you know I have no problem adding lots of cheap, starchy filler to a recipe to stretch the meat content, especially when the results are so satisfying and delicious. So, when I discovered the slugburger after a viewer’s request, my first thought was, I really need to make this. Well, actually my first thought was, I’m glad this doesn’t have slugs in it. Anyway, the point is...to read the rest of Chef John's article about The Mississippi Slugburger please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for The Mississippi Slugburger!

And, as always, enjoy!

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Grilled Greek Chicken Breasts with Whipped Feta – A Match Made in Culinary Contrast Heaven
Just because I almost never grill boneless skinless chicken breasts doesn’t mean I shouldn’t still want to teach those who do the best way to do it, which is why I’m posting this video for grilled Greek chicken breasts with whipped feta. That’s the official reason. The real, actual reason is that I was looking for an excuse to...to read the rest of Chef John's article about Grilled Greek Chicken Breasts with Whipped Feta please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Grilled Greek Chicken Breasts with Whipped Feta for the ingredients!

And, as always, enjoy!

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Oat Milk Dutch Baby with Strawberries and Rhubarb – The Cows and I Were Impressed
I wanted to sneak in a Mother’s Day friendly video recipe before the big day, but instead of something new and exciting, and decided to go with something old and exciting, in the form of this Dutch Baby experiment. Well, it’s actually three Dutch Baby experiments, so maybe this is...to read the rest of Chef John's article about Oat Milk Dutch Baby with Strawberries and Rhubarb please follow this link to become a member.)

Check the description on YouTube under the Oat Milk Dutch Baby with Strawberries and Rhubarb for the ingredients!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Drunken Noodles – Were They As Drunk As the Noodles?
TI always love it when there’s some sort of controversy regarding the origins of a recipe’s name, and this amazing Drunken Noodles dish fits the bill. One theory is that this spicy, sweet, and very savory bowl of noodles was invented by drunk people, for drunk people. As someone who has enjoyed the...to read the rest of Chef John's article about Drunken Noodles please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Drunken Noodles!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Pecan Pie Energy Bites – Intentionally Vegan
This probably won’t come as a shock, but I’m not an authority on vegan cooking. I know they only eat plant-based foods, and…well, that’s actually all I know. But, despite my long history of not being a vegan, I’ve posted my fair share of what I’ll call “accidentally vegan” recipe videos, which I didn’t realize were...to read the rest of Chef John's article about Pecan Pie Energy Bites please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Pecan Pie Energy Bites!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Dynamite Rice – As Jimmy Walker Would Say, “It’s Fan-tas-tic!
It’s always exciting getting a food wish for something I’ve not heard of, and when I type the recipe name into the search box, I feel a little surge of what I’ll call culinary adrenaline as I wait for the results to fill the screen. It usually only takes a few seconds of glancing to know whether the request will turn into a video, but sometimes I don’t even have to wait that...to read the rest of Chef John's article about Dynamite Rice please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Dynamite Rice!

And, as always, enjoy!

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Korean-Style Cream Cheese Garlic Bread – The Opposite of Love at First Sight
When I received my first food wish for Korean cream cheese garlic bread, I did what I always do when I’m not familiar with a recipe; I watched a video of someone making what would be considered an authentic version. I watched, I cringed, I almost wretched, and I decided to move on to other less disturbing...to read the rest of Chef John's article about Korean-Style Cream Cheese Garlic Bread please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Korean-Style Cream Cheese Garlic Bread!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Baked Puffy Fish Tacos – If You’re Not Cheating, You’re Not Trying
I had to cheat and use flour tortillas, and some might argue this is closer to a tostada, but in my world, if it’s on a tortilla, and you can fold it, it’s a taco. So, with all that said, I will proclaim this to be the best fish taco ever, baked or...to read the rest of Chef John's article about Baked Puffy Fish Tacos please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Baked Puffy Fish Tacos!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Holiday Ham and Potato Casserole – How to Feed 8 People with One Pound of Ham
Sometimes we use a small amount of meat in a recipe because that’s what gives us the perfect ratio in relation to the other ingredients. Other times we only use a small amount of meat because we don’t have a large amount of money, but either way, our guests shouldn’t know which was our primary...to read the rest of Chef John's article about Holiday Ham and Potato Casserole please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Holiday Ham and Potato Casserole!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Czech Bread Dumplings (Knedlíky) – Discovering the Magic of Wet Bread
As promised, here are the Czech-style bread dumplings pictured under our recently posted Bohemian Orange Chicken recipe. The hardest part of that video was not letting these dumplings steal the show, but now they finally get their turn to...to read the rest of Chef John's article about Czech Bread Dumplings please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Czech Bread Dumplings!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Bohemian Orange Chicken – Duck, Duck, Chicken!
I received a food wish for Bohemian-style duck and dumplings not too long ago, and as a long time lover of the legendarily luscious bird, I started researching enthusiastically. The duck part of the dish is very simple, flavored with little more than...to read the rest of Chef John's article about Bohemian Orange Chicken please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Bohemian Orange Chicken!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Cornbread Pancakes with Fresh Strawberry Syrup – Breakfast Rut-Buster to the Rescue
I love doing videos for breakfast recipes. They generally get great traffic, which is kind of a big deal for people who do what I do, but above and beyond that selfish advantage, I enjoy sharing ideas for new ways for people to break their fast. Even the most adventurous eaters struggle to...to read the rest of Chef John's article about Cornbread Pancakes with Fresh Strawberry Syrup please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Cornbread Pancakes with Fresh Strawberry Syrup!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Flash Pizza – Too Good to Be True, But Also True
Like many people who are suckers for things that sound too good to be true, I eagerly tried “2-ingredient pizza dough” when it first went viral years ago. I knew it wasn’t going to be anything close to real thin-crust pizza, and I was right. But, I did like how the...to read the rest of Chef John's article about Flash Pizza please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Flash Pizza!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Greek-Style Beef Stew (Stifado) – All About the Shallots
My default setting is to always try to make a recipe I’m sharing easier, and more approachable. So, when I started filming this amazing Greek beef stew, I was very tempted to simplify the procedure by using chopped shallots instead of whole ones, which how they’re traditionally done. I’m so glad I didn’t, since I would have missed...to read the rest of Chef John's article about Greek-Style Beef Stew please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Greek-Style Beef Stew!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Greek Spinach Rice (Spanakorizo) – The Idea is Coming from Inside the House!
I’ve never used a production calendar to manage my videos, but when I get an idea for a recipe, I’ll enter it on whichever date it came to mind, so I can go back and take a look when I’m trying to decide what to film next. Most times these ideas come from...to read the rest of Chef John's article about Greek Spinach Rice please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Greek Spinach Rice!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Polenta Lasagna Loaf – Plywood Board Sold Separately
When I was a kid, Polenta was my least favorite thing to eat, but also my favorite meal. I know that sounds impossible, but allow me to explain. I wasn’t a big fan of the taste and texture of polenta, but above and beyond that, it wasn’t spaghetti, ravioli, or lasagna, which I enjoyed...to read the rest of Chef John's article about Polenta Lasagna Loaf please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Polenta Lasagna Loaf!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Fougasse - Way More Than Bakery Window Dressing
As a huge fan of French bakeries, I’ve admired fougasse from a distance for many years. And by, “from a distance,” I mean these beautiful loaves were always perched high up in the corners of some shelving, and used purely as decoration, or so I assumed. They might have been selling them...to read the rest of Chef John's article about Fougasse please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Fougasse!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

“Minute” Steak and Egg with Red Hot Butter Sauce – What My Dad Imagined Rich People Had for Breakfast
If you just started one of those trendy, low-carb/high-protein diets, then your timing is excellent. I can’t think of a better way to begin the day than this “Minute” Steak and Egg with Red Hot Butter Sauce, which is true no matter what diet your on. Having said that, I hope you’re...to read the rest of Chef John's article about “Minute” Steak and Egg with Red Hot Butter Sauce please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for “Minute” Steak and Egg with Red Hot Butter Sauce!

And, as always, enjoy!

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Clam Chowder Shell Pasta – My Favorite “Soupasta”
This odd, but amazing soup/pasta hybrid was inspired by a food wish for linguini and clam sauce, which I’d already posted many years ago, so I decided to do an updated version using pasta shells. I’ve always felt that shells are a far superior shape for...to read the rest of Chef John's article about Clam Chowder Shell Pasta please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Clam Chowder Shell Pasta!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Irish Beer Cheese Puffs with Spring Onion Mascarpone – They’re Irish-ish
I like to post a St. Patrick’s Day-themed video every year around this time, and those recipes fall into one of three groups. Sometimes they’re traditional, fairly authentic classics like soda bread, or colcannon; others are iconic Irish-American staples like corned beef and cabbage; and then there’s a...to read the rest of Chef John's article about Irish Beer Cheese Puffs please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Irish Beer Cheese Puffs!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Golden Chicken – Both Literally and Figuratively
Not all recipes have names. Sometimes you just throw a bunch of stuff together, and eat it without even considering what it would, or should be called, which is not a problem unless you also film the dish, and plan to post it online. It’s this exact set of circumstances which led to a little something called...to read the rest of Chef John's article about Golden Chicken please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Golden Chicken!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Raspberry White Chocolate Scones – False Advertising?
Raspberry white chocolate scones don’t sound like something I’d order in a bakery. I’ll almost never go for a scone if presented with other options, as in any other options. Plus, this sounds like it’s going to be very sweet, and maybe closer to a large triangular cookie. But if the baker explained that it wasn’t going to be...to read the rest of Chef John's article about Raspberry White Chocolate Scones please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Raspberry White Chocolate Scones!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Three Cheese Broccoli Manicotti – Chef Goldilocks Would Approve
Adding a vegetable to a cheesy, stuffed pasta filling is easy. The hard part is deciding how much. If you only add a hint, then what’s the point? If we’re not really going to taste it anyway, I’d rather just have a little more cheese. If we add too much, we’re just eating vegetable stuffed pasta, which is not what we...to read the rest of Chef John's article about Three Cheese Broccoli Manicotti please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Three Cheese Broccoli Manicotti!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Cock-a-Leekie Soup – Pure Barry, and More Than a Wee Bit Bonnie
This amazing Scottish chicken soup is probably best known for its highly entertaining name, but it’s so much more than that. Thanks to copious amounts of leeks, and a you’ll-never-guess-it secret ingredient, this is one of the most savory, and delicious soups you will ever...to read the rest of Chef John's article about Cock-a-Leekie Soup please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Cock-a-Leekie Soup!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Buffalo Chicken Dutch Babies – Affordable, Adorable, and 100% Bone-Free
I wanted to sneak one more party snack video before we return to our normally scheduled programming, and it doesn’t get any more party snack than buffalo chicken. It also doesn’t get any more tired and cliché, so to make things a little more...to read the rest of Chef John's article about Buffalo Chicken Dutch Babies please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Buffalo Chicken Dutch Babies!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here


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